CARIBBEAN BLUE FOODS STAKEHOLDERS WORKSHOP
September 29 -30, 2026
Caribbean Maritime University Kingston, Jamaica
A Workshop Designed for Action
The Caribbean Blue Foods Stakeholders Workshop brings together Caribbean scientists, Universities, policymakers, producers, businesses, investors, educators, environmental organizations, development partners, and young leaders to advance the future of Blue Foods in the Caribbean.
The two-day working convening explores how aquaculture, fisheries, seaweed, and other aquatic foods can strengthen food security, climate resilience, sustainable livelihoods, healthy ecosystems, and the Caribbean Blue Economy.
More than a conference, this is a space for collaboration, problem-solving, knowledge exchange, and action—connecting science, policy, industry, and communities to turn Caribbean Blue Foods challenges into practical solutions and opportunities.
❋ Stronger Caribbean Blue Foods CollaborationBuild new partnerships and strengthen connections among scientists, policymakers, producers, businesses, investors, NGOs, and development partners across the region and guided moments, open exploration, and space to reflect—so the experience feels both focused and fluid.
Elevate Caribbean-led research, technologies, producers, and solutions in aquaculture, fisheries, seaweed, and other Blue Foods sectors
❋ Greater visibility for Caribbean Science and Innovation
Identify practical strategies to strengthen food security, climate resilience, sustainable aquatic food production, and healthy marine and freshwater ecosystems.d by experienced guides who know how to hold space, encourage participation, and keep things moving with purpose.
❋ Actionable Solutions for Food and Climate Resilience❋ New Opportunities for Youth & WomenCreate pathways for young people and women to participate in science, entrepreneurship, aquaculture, Blue Foods, and the wider Blue Economy through mentorship, training, networks, and opportunities.